Risotto aux poireaux (au cookeo)

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Risotto aux poireaux (au cookeo). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto aux poireaux (au cookeo) is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Risotto aux poireaux (au cookeo) is something that I've loved my entire life.

Many things affect the quality of taste from Risotto aux poireaux (au cookeo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux (au cookeo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux (au cookeo) is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux poireaux (au cookeo) estimated approx 12 min.

To get started with this recipe, we have to first prepare a few components. You can cook Risotto aux poireaux (au cookeo) using 8 ingredients and 4 steps. Here is how you cook that.

#cuisinedumardi

Ingredients and spices that need to be Make ready to make Risotto aux poireaux (au cookeo):

1. 250 g riz arborio
2. 1 gros poireau
3. 1 échalote
4. 50 cl bouillon de volaille
5. Poivre
6. Beurre
7. Huile d'olive
8. Parmesan

Steps to make to make Risotto aux poireaux (au cookeo)

1. Nettoyer et découper le poireau en rondelles.
2. Allumer le cookeo en mode "dorer" et (une fois le préchauffage terminé) faire revenir l'échalote et les rondelles de poireaux dans le mélange beurre/huile 3 min env.
3. Ajouter le riz et continuer à faire dorer en mélangeant de façon à ce que le riz devienne translucide (5min env).
4. Ensuite, poivrer et ajouter le bouillon.
   Basculer en mode "cuisson sous pression" pour 9 min.
   Servir avec du parmesan.
   Bon appétit 😃

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Risotto aux poireaux (au cookeo). Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!