Confiture de raisin noir

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Confiture de raisin noir. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Confiture de raisin noir is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Confiture de raisin noir is something which I've loved my whole life.

Many things affect the quality of taste from Confiture de raisin noir, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de raisin noir delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de raisin noir is 4 gros pots. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de raisin noir estimated approx 1h30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Confiture de raisin noir using 4 ingredients and 4 steps. Here is how you can achieve that.

Notre vigne nous a donné tellement de raisin que plutôt que des les perdre transformation en confiture .
Sur une tartine de pain au petit dej ou une brioche ,ou même dans des madeleines un régale .

Ingredients and spices that need to be Take to make Confiture de raisin noir:

1. 1,5 kg raisin noir
2. 600 g sucre
3. 400 g d eau
4. 1 jus de citron

Instructions to make to make Confiture de raisin noir

1. Laver et équeuter vos raisins vous pouvez enlever les pépins personnellement je ne l ai pas fait. Mettre vos raisins avec tous les ingrédients dans une casserole
2. Laissez cuire à feu tout doux pendant 1h 30 min
3. Mixer et mettez votre confiture dans des pots en verre stériliser.
   Fermé les pots encore chaud et tourner les jusqu a refroidissement complet.
4. Prêt à être déguster se conserve très bien dans un endroit sec à l abris de la lumière.
   Bon dégustation 😉

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Confiture de raisin noir. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!