Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes:

1. 1 pâte brisée aux amandes (faite maison recette en lien)
2. 6 pommes (du jardin pour moi)
3. 500 g prunes (du jardin pour moi congelées cet été)
4. 2 cuillères à soupe cassonade
5. 20 g beurre demi sel

Instructions to make to make Maxi tarte aux prunes et pommes du jardin pâte brisée aux amandes

1. Décongeler les prunes faire la pâte la laisser reposer une heure au réfrigérateur
2. Éplucher les pommes les couper en lamelles
3. Étaler la pâte la poser dans un très grand moule à tarte
4. Piquer le fond de tarte à la fourchette préchauffer le four à 200 degrés poser une rangée de prunes sur le bord de la pâte
5. Ajouter des pommes puis des prunes ajouter de nouveau des pommes
6. Terminer par des prunes saupoudrer de cassonade
7. Couper le beurre en morceaux l ajouter enfourner pour 30 minutes
8. Laisser tiédir avant de démouler sur le plat de service
9. C est prêt ! Bon appétit 😋

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