Moelleux aux Quetsches d'Alsace et à la cannelle

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Moelleux aux Quetsches d'Alsace et à la cannelle. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moelleux aux Quetsches d'Alsace et à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moelleux aux Quetsches d'Alsace et à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moelleux aux Quetsches d'Alsace et à la cannelle is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moelleux aux Quetsches d'Alsace et à la cannelle estimated approx 20mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Moelleux aux Quetsches d'Alsace et à la cannelle using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Moelleux aux Quetsches d'Alsace et à la cannelle:

1. 60 g farine
2. 3 œufs
3. 15 quetsches
4. 100 g sucre
5. 2 .c.a.c de cannelle
6. 1 sachet de sucre vanillé
7. 1/2 sachet de levure
8. 120 g beurre

Steps to make to make Moelleux aux Quetsches d'Alsace et à la cannelle

1. Laver et dénoyauter les Quetsches
   Les faire macérer à feu doux avec 2 c.a.s de sucre et 2c.a.c de cannelle en poudre
2. Faire fondre (au micro-ondes ou bain-marie) le beurre
3. Préchauffer le four à 180°
4. Dans un récipient, mélanger énergiquement les œufs et le sucre, puis incorporer farine, levure, sucre vanillé et beurre jusqu'à obtention d'une texture homogène
5. Verser la pâte dans les moules et déposer 2 à 3 morceaux de fruits.
   Decorer avec quelques Amandes effilées

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