Tarte pomme poire fond de confiture d'abricots

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Tarte pomme poire fond de confiture d'abricots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tarte pomme poire fond de confiture d'abricots is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tarte pomme poire fond de confiture d'abricots is something which I've loved my entire life.

Many things affect the quality of taste from Tarte pomme poire fond de confiture d'abricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pomme poire fond de confiture d'abricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pomme poire fond de confiture d'abricots is Pour 6/8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte pomme poire fond de confiture d'abricots estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarte pomme poire fond de confiture d'abricots using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tarte pomme poire fond de confiture d'abricots:

1. 1 pâte sablée
2. 4 pommes selon la taille
3. 1 poire ou 2
4. 2 c à s de confiture d'abricots
5. 1 bouchon de rhum
6. 2 c à c de sucre en poudre ou cassonade
7. 20 gr beurre

Steps to make to make Tarte pomme poire fond de confiture d'abricots

1. Éplucher et couper les fruits en tranches.
2. Étaler la pâte dans un plat à tarte et la piquer à la fourchette. Etaler ensuite la confiture.
3. Disposer les fruits, saupoudrer de sucre, ajouter des petits morceaux de beurre et verser le rhum par dessus.
4. Enfourner pour 45 min environ selon les four à 180 200 degrés.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Tarte pomme poire fond de confiture d'abricots. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!