Tatin à la courgette, aux champignons et à la ricotta

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tatin à la courgette, aux champignons et à la ricotta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tatin à la courgette, aux champignons et à la ricotta is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Tatin à la courgette, aux champignons et à la ricotta is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Tatin à la courgette, aux champignons et à la ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin à la courgette, aux champignons et à la ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tatin à la courgette, aux champignons et à la ricotta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tatin à la courgette, aux champignons et à la ricotta estimated approx 35 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tatin à la courgette, aux champignons et à la ricotta using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Tatin à la courgette, aux champignons et à la ricotta:
- 2 courgettes
- 2 champignons
- Ricotta
- 1 pâte brisée
- Sel
- Poivre
- Huile d’olive
- Miel
Steps to make to make Tatin à la courgette, aux champignons et à la ricotta
- Couper les courgettes et les faire revenir dans un fond d’huile d’olive
Saler, poivrer - Couper les champignons et les faire revenir
- Couper la pâte en 4
- Tartiner de ricotta
- Faire 4 cercles avec du miel sur du papier sulfurisé
- Disposer les courgettes sur le miel, puis les champignons et enfin la pâte retournée
- Rabattre les bords de la pâte afin de cacher la garniture
- Cuire 35min à 180°C

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So that is going to wrap it up for this special food How to Prepare Perfect Tatin à la courgette, aux champignons et à la ricotta. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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