Tresse au saumon/épinards

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Tresse au saumon/épinards. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tresse au saumon/épinards is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tresse au saumon/épinards is something that I have loved my entire life.

Many things affect the quality of taste from Tresse au saumon/épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse au saumon/épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tresse au saumon/épinards is 2/3 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tresse au saumon/épinards estimated approx 40 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Tresse au saumon/épinards using 13 ingredients and 9 steps. Here is how you can achieve that.

Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Make ready to make Tresse au saumon/épinards:

1. Pour la pâte :
2. 75 gr farine de blé
3. 10 gr lait écrémé en poudre
4. 1/2 CS levure de boulanger déshydratée
5. 1/2 CC sel
6. 50 ml eau tiède +/-
7. Pour la garniture :
8. 200 gr pousses d’épinards frais
9. 2 CS crème fraîche 4%
10. 200 gr saumon sauvage frais
11. Épices poisson ou autres
12. Sel, poivre
13. Graines de pavot (facultatif)

Instructions to make to make Tresse au saumon/épinards

1. Préparer la pâte. Verser dans la cuve du robot, la levure (inutile de la diluer), la farine, le lait en poudre, le sel et l’eau tiède. Pétrir 4/5 mn environ (vous devez obtenir une pâte souple). Mettre en boule. Verser dans un saladier. Filmer. Laisser reposer 1 h minimum (la pâte doit doubler de volume)
2. Dans une poêle, faire tomber les épinards (suer). Il ne doit plus y avoir d’eau. Ajouter la crème, les épices. Assaisonner. Réserver
3. Dans la même poêle, précuire 2 mn le saumon (il finira de cuire dans la pâte). Assaisonner avec les épices
4. Dégazer la pâte et l’étaler
5. Déposer les épinards au centre de la pâte. Ajouter le saumon émietté. Découper des bandes de pâte de chaque côté
6. Rabattre les extrémités, puis former une tresse
7. Badigeonner de jaune d’œuf ou de lait. Saupoudrer de graines de pavot
8. Enfourner 20 mn environ à 200°. Laisser reposer 5 mn. Servir de suite !!!!!
9. Et si le temps vous manque, préparer cette recette avec une pâte toute prête brisée, feuilletée……

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Tresse au saumon/épinards. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!