Bundt cake poire - chocolat

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bundt cake poire - chocolat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bundt cake poire - chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundt cake poire - chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bundt cake poire - chocolat is Pour 8-10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bundt cake poire - chocolat estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bundt cake poire - chocolat using 14 ingredients and 8 steps. Here is how you can achieve it.

Ce gâteau me faisait très envie parce que je le trouve très beau et hyper gourmand avec son glaçage blanc.

Ni une ni deux, je me suis offert un nouveau moule 😇

L’association poire et chocolat est un grand classique et marche à tous les coups.

(Les ingrédients sont en ml parce que ce sont les proportions traduites des mesures en tasses américaines)

Ingredients and spices that need to be Prepare to make Bundt cake poire - chocolat:

1. 3 poires
2. 3 cuillères à soupe rhum brun (facultatif)
3. 1 gousse vanille
4. 500 ml farine
5. 1 sachet de levure chimique
6. 1 pincée de sel
7. 180 ml beurre doux, mou
8. 275 ml sucre
9. 275 ml sucre
10. 180 ml crème aigre (180 ml de crème fleurette + le jus d’un citron : mélanger jusqu’à ce que la crème épaississe)
11. 150 g pépites de chocolat noir
12. 300 ml sucre glace
13. 20 ml lait
14. 1 cuillère à café d’extrait de vanille

Steps to make to make Bundt cake poire - chocolat

1. Préchauffer le four à 180°C
2. Dans un bol, placer les poires coupées en cubes, le rhum et les grains de la gousse de vanille. Laisser macérer le temps de la préparation.
3. Dans un saladier, mélanger au batteur le beurre avec le sucre. Lorsque la préparation devient lisse ajouter les oeufs un par un.
4. Ajouter ensuite les ingrédients secs : farine, levure et sel en alternance avec la crème aigre.
5. Terminer en ajoutant les poires et les pépites de chocolat. Les incorporer délicatement avec une spatule.
6. Verser la pâte dans le moule. Le temps de cuisson varie selon les fours. Démarrer par 45-50 minutes puis ajouter 10 minutes si la pointe du couteau ne sort par sèche du gâteau.
7. Démouler le cake une fois tiède.
8. Lorsque le cake est froid, préparer le glaçage en mélangeant le sucre glace avec le lait et l’extrait de vanille avec un fouet. Verser sur le gâteau en laissant couler le long des cotés pour plus de gourmandise !

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