Galettes de polenta aux épinards et chorizo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Galettes de polenta aux épinards et chorizo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Galettes de polenta aux épinards et chorizo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galettes de polenta aux épinards et chorizo using 10 ingredients and 5 steps. Here is how you cook that.

Apprenant à vivre avec une intolérance au gluten, je m'amuse à créer des recettes sucrées et salées que je partage ensuite sur mon compte Instagram @sans _gluten-avec_amour 😋

Ingredients and spices that need to be Prepare to make Galettes de polenta aux épinards et chorizo:

1. 2 échalotes
2. 500 g d'épinards
3. 150 g chorizo doux en dés
4. 300 g polenta
5. 300 ml d'eau
6. 1 œuf
7. 1 poignée de gruyère
8. Sel
9. Poivre
10. Muscade

Steps to make to make Galettes de polenta aux épinards et chorizo

1. Laver les épinards et les faire revenir jusqu'à ce qu'ils aient réduit.
2. Pendant ce temps, émincer les échalotes et faire des dés de chorizo. Les faire revenir à la poêle.
3. Porter l'eau à ébullition. Une fois que c'est fait, retirer la casserole du feu et ajouter la polenta (doucement tout en remuant).
4. Mélanger les trois préparations ensemble. Ajouter l'oeuf, le gruyère et les épices. Mélanger à nouveau.
5. Faire revenir les galettes à la poêle environ 5 minutes de chaque côté.
   
   Pour former de jolies galettes, faire des boules et les aplatir avec la paume de la main une fois mis dans la poêle.

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