Galettes de purée de pommes de terre

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Galettes de purée de pommes de terre. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Galettes de purée de pommes de terre is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Galettes de purée de pommes de terre is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Galettes de purée de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galettes de purée de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galettes de purée de pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galettes de purée de pommes de terre estimated approx 20 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Galettes de purée de pommes de terre using 5 ingredients and 7 steps. Here is how you can achieve it.

Recette de ma grand-mère, une belle façon d’accommoder les restes.
Peut se manger seul avec une salade verte ou bien en accompagnement d’une viande ou d’un poisson.
#patate

Ingredients and spices that need to be Prepare to make Galettes de purée de pommes de terre:

1. Purée de pommes de terre (restes) maison - en quantité suffisante pour 4 pers
2. 1 oignon rouge
3. 1 botte persil/ ciboulette
4. 1 œuf
5. Farine

Instructions to make to make Galettes de purée de pommes de terre

1. Verser la purée maison (il est important qu’elle soit assez ferme) dans un saladier
2. Hacher l’oignon et les herbes et les ajouter
3. Battre un œuf et l’incorporer à la préparation
4. Ajouter un peu de farine jusqu’à ce que la purée retrouve sa texture d’origine (pas trop non plus sinon les galettes auront un goût de farine)
5. Rectifier l’assaisonnement si besoin
6. Dans une poêle, faire chauffer environ 1cm d’huile jusqu’à ce qu’elle soit bien chaude. A l’aide d’une cuillère, déposer la préparation dans la poêle en formant des galettes grossières (elle s’aplatiront au fur et à mesure de la cuisson). Il faut bien laisser la galette dorer afin de former une croûte croustillante avant de la retourner.
7. Une fois les galettes dorées des deux côtés, les disposer sur un essuie-tout avant de servir afin d’absorber le surplus de graisse.

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