Gâteau aux pommes caramélisées

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Gâteau aux pommes caramélisées. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau aux pommes caramélisées is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Gâteau aux pommes caramélisées is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Gâteau aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes caramélisées is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes caramélisées estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Gâteau aux pommes caramélisées using 10 ingredients and 9 steps. Here is how you cook it.

Un gâteau aux pommes moelleux et gourmand pour le goûter .
#retourencuisine #septembre #gouter

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Ingredients and spices that need to be Get to make Gâteau aux pommes caramélisées:

1. 140 g farine
2. 80 g sucre roux
3. 40 g poudre d’amandes
4. 12 cl lait
5. 80 g beurre fondu
6. 2 oeufs
7. 1 sachet de levure chimique
8. 2 pommes
9. 60 g beurre demi-sel fondu
10. 60 g sucre vergeoise

Instructions to make to make Gâteau aux pommes caramélisées

1. Préchauffer votre four à 180 degrés.
2. Dans un saladier, fouetter les œufs avec le sucre.
3. Ajouter le beurre fondu, la farine tamisée, la poudre d’amandes, la levure puis le lait. Mélanger afin d’obtenir un appareil homogène.
4. Verser la préparation dans un moule à fond amovible de 24 cm.
5. Peler, couper et évider les pommes puis couper chaque quartier en 2. Enfoncez les dans la pâte.
6. Enfourner pendant 20 minutes.
7. Sortir le gâteau du four.
8. Dans un bol, mélanger le beurre fondu avec le sucre puis verser sur le gâteau. Étaler à l’aide d’un pinceau.
9. Enfourner de nouveau pendant 15 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Gâteau aux pommes caramélisées. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!