Gâteau aux pommes et mascarpone au Cook Expert

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As for the number of servings that can be served to make Gâteau aux pommes et mascarpone au Cook Expert is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes et mascarpone au Cook Expert estimated approx 40 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gâteau aux pommes et mascarpone au Cook Expert using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gâteau aux pommes et mascarpone au Cook Expert:

1. Cassonnade
2. 3 œufs
3. 250 gde mascarpone
4. 175 g farine
5. 10 g levure chimique ou 10 g de bicarbonate alimentaire
6. Le jus d'un demi citron (2 CS)
7. 3 pommes
8. 1 sachet sucre vanillé
9. 1 cs confiture d'abricot + 1cs d'eau

Instructions to make to make Gâteau aux pommes et mascarpone au Cook Expert

1. Préchauffer le four à 180 degrés. Mettre 140g cassonnade et 3 œufs dans la cuve inox munie de sa lame et lancer EXPERT 3 MN/ VIT 12 / 0°.
2. Ajouter 250g de mascarpone, 175g de farine, 10g de levure chimique, le jus d'un-demi citron et lancer EXPERT 30 S / VIT 12 / 0°
   Rabattre à l'aide de la spatule et relancer EXPERT 30S / VIT 12 / 0°.
3. Huiler et sucrer votre moule à manqué (24 cm) et y verser la prépararion.
4. Éplucher et évider les pommes puis les émincer au disque 4 dans la midi cuve transparente. Les disposer en rosace sur la pâte puis saupoudrer avec 1 sachet de sucre vanillé.
5. Enfourner à 180° pendant 40mn (+ou- selon votre four). Vérifier la cuisson en piquant à cœur avec 1 couteau qui doit ressortir sec, et rectifier si nécessaire. Laisser refroidir 5 mn avant de démouler.
6. L'abricotage : dans une petite casserole, mettre à chauffer une cs de confiture d'abricot sans morceau et 1 cs d'eau en remuant bien jusqu'à obtenir un mélange homogène. A l'aide d'un pinceau, en badigeonner le gâteau.
7. 

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