⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes is something that I have loved my whole life.

Many things affect the quality of taste from ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes using 5 ingredients and 6 steps. Here is how you cook that.

Par mon ♥️♥️ #healthy

Ingredients and spices that need to be Make ready to make ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes:

1. 2 cas sirop de dattes
2. 4 cac fleur d'oranger
3. 750 ml lait végétal (soja)
4. 3 œufs
5. 95 g semoule à gâteau

Steps to make to make ⭐⭐Gâteau à la semoule, fleur d'oranger et sirop de dattes

1. Faire chauffer à feu doux le lait
2. Ajouter quand il frémit (attention à ne pas le faire bouillir) la fleur d'oranger et le sirop de dattes
3. Ajouter la semoule et mélanger pendant 5 à 10 min jusqu'à obtenir une pâte épaisse type porridge
4. Retirer la casserole du feu et laisser refroidir deux minutes. Casser et mélanger les œufs
   Ajouter ensuite les œufs en remuant vite (sinon le blanc va cuir !)
5. Mettre la pâte dans un plat allant au four, faire cuire 30 à 40 min à 180°c
6. Laisser refroidir puis mettre au frigo. C'est bon 1 à 2h plus tard min. quand c'est bien froid 🍽️🦔

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