Gnocchis à la patate douce

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gnocchis à la patate douce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchis à la patate douce is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gnocchis à la patate douce is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gnocchis à la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis à la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis à la patate douce is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis à la patate douce estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gnocchis à la patate douce using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gnocchis à la patate douce:

1. 650 g patate douce
2. 150 g farine
3. 150 g fécule de maïs
4. 1 c.c sel
5. Huile dolive

Instructions to make to make Gnocchis à la patate douce

1. Épluche et coupe la patate douce en morceaux.
2. Dans une casserole d'eau met à cuire les morceaux de patates douce pendant ~25 minutes.
3. Une fois la chair tendre, égoutte la patate douce. Avec une fourchette réduit là en purée.
4. Dans un saladier mélange la purée de patate douce avec la farine, la fécule de maïs et le sel.
5. Une fois le mélange homogène. Forme des boudins en farinant le plan de travail. Découpe le bouchon tous les 2cm. Avec une fourchette réalise des empruntes sur les gnocchis. Dépose les sur un plateau à plat.
6. Fais bouillir une casserole d'eau. Une fois que l'eau bouille ajoute un par un les gnocchis dedans.
7. Dès qu'ils remontent à la surface enlève les avec un écumoire. Met les dans une poêle avec un peu d'huile pour les faire doré. Une fois doré ils sont prêt.

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