Gratin patate douce,fourme d'Ambert et marrons

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gratin patate douce,fourme d'Ambert et marrons. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin patate douce,fourme d'Ambert et marrons is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Gratin patate douce,fourme d'Ambert et marrons is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin patate douce,fourme d'Ambert et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin patate douce,fourme d'Ambert et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin patate douce,fourme d'Ambert et marrons is 3-4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin patate douce,fourme d'Ambert et marrons estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Gratin patate douce,fourme d'Ambert et marrons using 7 ingredients and 4 steps. Here is how you can achieve it.

Un bon gratin, tout dans un plat, au four et voila le repas. Du sirop d'érable pour assaisonner le tout.

#gratin

Ingredients and spices that need to be Get to make Gratin patate douce,fourme d'Ambert et marrons:

1. 1 patate douce
2. 1 oignon
3. 200 g marrons cuits
4. 1/2 fourme d'Ambert
5. 1 c.à.s huile d'olive
6. 2 c.à.s sirop d'érable
7. Sel, poivre, ail en poudre

Instructions to make to make Gratin patate douce,fourme d'Ambert et marrons

1. Éplucher la patate douce, la couper en cubes. Couper des grosses lamelles d'oignon.
2. Dans un plat allant au four, mettre les patates et l'oignon avec l'huile, le sirop d'érable, sel, poivre, ail. Bien mélanger et mettre à cuire au four 185°C 20 minutes environ jusqu'à ce que les patates soient quasi cuite.
3. Ajouter les marrons coupés en 2, mélanger. Cuire encore 5 min.
4. Pendant ce temps, couper en petits cubes le fromage et l'ajouter aux légumes. Laisser à peine 2 min au four, histoire que le fromage fonde un peu mais reste entier.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Gratin patate douce,fourme d'Ambert et marrons. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!