Houmous lentilles corail - patate douce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Houmous lentilles corail - patate douce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Houmous lentilles corail - patate douce is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Houmous lentilles corail - patate douce is something that I've loved my entire life.
Many things affect the quality of taste from Houmous lentilles corail - patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous lentilles corail - patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Houmous lentilles corail - patate douce is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Houmous lentilles corail - patate douce estimated approx 20 à 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Houmous lentilles corail - patate douce using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Houmous lentilles corail - patate douce:
- 200 g lentilles corail
- 600 g d'eau
- 300 g patate douce
- 50 g purée de sésame
- 60 g jus de citron
- 30 g coriandre
- 1 ml curcuma
- Sel, poivre
Instructions to make to make Houmous lentilles corail - patate douce
- Laver les lentilles corail et les cuire environ 20-30 minutes à feu moyen dans 600 g d'eau, soit trois fois leur volume.
Les lentilles doivent être fondantes. - Mettre les patates douces dans un four préalablement chauffé à 180°C, sans les éplucher.
Laisser rôtir environ 30- 45 minutes, en fonction de la taille de vos patates.
Vérifier la cuisson à l'aide d'un couteau. - Une fois sorties du four, éplucher les patates douces. Utiliser des ustensiles pour ne pas vous brûler.
- Laisser refroidir les lentilles corail et les patates douces.
- Dans un blender/mixeur, ajouter les lentilles. Mixer. Ajouter la patate douce coupée en morceaux. Mixer. Ajouter la purée de sésame, le jus de citron, la coriandre coupée et le curcuma. Mixer.
- Assaisonner selon votre goût avec du sel, du poivre. Vous pouvez également ajouter plus d'épices, d'aromates ou de jus de citron.
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