Samoussas de poireaux et choudou

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Samoussas de poireaux et choudou. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Samoussas de poireaux et choudou is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Samoussas de poireaux et choudou is something that I have loved my entire life.

Many things affect the quality of taste from Samoussas de poireaux et choudou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussas de poireaux et choudou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussas de poireaux et choudou is 12 samoussas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussas de poireaux et choudou estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Samoussas de poireaux et choudou using 9 ingredients and 6 steps. Here is how you cook that.

Invention totale pour manger des légumes en kiffant 😱😍
Avec une salade ou en apéro ! 🎉🎉

Ingredients and spices that need to be Get to make Samoussas de poireaux et choudou:

1. 1 poireau
2. 2 feuilles de choudou
3. 1 oignon
4. 1 cac de curcuma
5. 1 cac de paprika
6. 1 pincée de sel
7. 10 cl crème fraîche liquide
8. 1 cac d'estragon
9. 10 feuilles de brick

Instructions to make to make Samoussas de poireaux et choudou

1. Préchauffer le four à 180°C
2. Lavez et emincez le poireau, l'oignon et le choudou
3. Avec une parcelle de beurre dans une poêle faites revenir les 3 légumes à feu doux : Versez 25 cl d'eau et couvrez la poêle d'un couvercle. Laissez mijoter 10/15 min.
4. Lorsque tous les légumes sont bien cuits et fondants, ajoutez la crème fraîche et assaisonez avec sel, poivre, curcuma, paprika et estragon. Remuez quelques minutes.
5. Prenez une feuille de brick rondes et coupez là à la moitié. Prenez la 1/2 feuille, repliez le côté rond vers le côté long et droit pour faire une bande rectangulaire.
   A gauche de la bande, déposer une cuillère à soupe de légumes et repliez du haut vers le bas pour former un triangle puis le replier du bas vers le haut ainsi de suite. A la fin de la bande, vous devriez avoir un beau triangle avec un bout de feuille d'environ 1,5 cm à coincer sur le côté de votre triangle.
6. Répétez ça pour faire toutes les samoussas. A l'aide d'un pinceau, badigeonnez les samoussas d'un peu d'huile d'olive et hop enfournez 15 min à 200°C.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Samoussas de poireaux et choudou. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!