Spaghetti aux aubergines et aux champignons

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Spaghetti aux aubergines et aux champignons. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti aux aubergines et aux champignons is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Spaghetti aux aubergines et aux champignons is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spaghetti aux aubergines et aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti aux aubergines et aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti aux aubergines et aux champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti aux aubergines et aux champignons estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spaghetti aux aubergines et aux champignons using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spaghetti aux aubergines et aux champignons:

1. 320 g spaghetti courts aux œufs frais
2. 200 g aubergines
3. 1 poivron rouge
4. 200 g champignons de Paris frais
5. 1 oignon
6. 4 gousses d’ail
7. 100 g tomates pelées en boîte
8. 150 g mascarpone
9. Quelques feuilles de basilic
10. 1 pincée de persil plat
11. 1 pincée d’origan
12. 1 pincée de thym

Instructions to make to make Spaghetti aux aubergines et aux champignons

1. Faites revenir séparément les légumes dans de l'huile d'olive. Ajoutez l'ail en dernier pour ne pas le faire brûler.
2. Ajoutez le basilic frais, le persil plat, l’origan, le thym, le sel et poivre et faites cuire le tout 15 à 20 min.
3. Pendant ce temps, jetez les spaghetti courts aux œufs frais dans une casserole d’eau bouillante salée et laissez cuire pendant le temps indiqué sur le paquet.
4. Ajoutez le mascarpone en fin de cuisson. Versez cette sauce sur les spaghetti. C’est prêt. Bon appétit !

As your experience as well as confidence expands, you will find that you have extra natural control over your diet plan as well as adapt your diet regimen to your individual tastes over time. Whether you wish to offer a dish that makes use of less or more ingredients or is a little basically zesty, you can make simple changes to accomplish this objective. In other words, start making your dishes on schedule. When it comes to standard cooking skills for novices you don't require to learn them yet only if you understand some basic cooking techniques.

This isn't a complete overview to fast as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Spaghetti aux aubergines et aux champignons. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!