Tarte au flan rhum raisins

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tarte au flan rhum raisins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarte au flan rhum raisins is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Tarte au flan rhum raisins is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarte au flan rhum raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au flan rhum raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au flan rhum raisins is Pour 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au flan rhum raisins estimated approx 30 à 35min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte au flan rhum raisins using 10 ingredients and 5 steps. Here is how you cook that.

Une superbe recette de tarte au flan. Appelé également tarte à gros bords à réaliser la veille.

Ingredients and spices that need to be Make ready to make Tarte au flan rhum raisins:

1. 5 oeufs
2. 180 g sucre en poudre
3. 100 g maïzena
4. 2 sachets sucre vanillé
5. 1 litre lait
6. 1 cuillère 🥄 à soupe d'extrait de vanille
7. Astuce l'idéal est de le réaliser la veille 😉
8. 1 pâte feuilletée ou brisée
9. 100 g raisins
10. Du rhum ambré

Steps to make to make Tarte au flan rhum raisins

1. Préchauffer le four à 180°.
   
   Mettre les raisins dans un récipient recouvert de rhum ambré Afin qu'ils gonflent un petit peu.
   
   Dans le Magimix muni du batteur, mettez les oeufs le sucre la maïzena et le sucre vanillé ainsi que l'extrait de vanille.
2. Puis battre avec le bouchon en mode expert vitesse 6 pendant 1 minute.
   Après 30 secondes ajoutez le lait terminer le programme. À la fin ajouter les raisins et le rhum.
   Lancer le programme expert 15 minutes vitesse 4 à 95 degrés avec le bouchon.
3. Mettre une pâte feuilletée ou une pâte brisée avec un papier sulfurisé au fond du moule. Dans un moule en silicone ou un plat à tarte.
   Ajouter votre préparation crème rhum raisins.
4. Enfournez pendant 30 à 35 minutes à 180 degrés.
5. Bon appétit 😋

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So that is going to wrap it up for this special food Recipe of Perfect Tarte au flan rhum raisins. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!