Tartelettes quetsches à la farine de souchet et de lupin

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tartelettes quetsches à la farine de souchet et de lupin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tartelettes quetsches à la farine de souchet et de lupin is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Tartelettes quetsches à la farine de souchet et de lupin is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tartelettes quetsches à la farine de souchet et de lupin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartelettes quetsches à la farine de souchet et de lupin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartelettes quetsches à la farine de souchet et de lupin is Pour 5 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelettes quetsches à la farine de souchet et de lupin estimated approx 12 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tartelettes quetsches à la farine de souchet et de lupin using 5 ingredients and 7 steps. Here is how you cook it.

La farine de souchet à ce petit goût d'amande et de noisettes, un délice

Ingredients and spices that need to be Get to make Tartelettes quetsches à la farine de souchet et de lupin:

1. 60 g farine de souchet
2. 60 g farine de lupin
3. Sucrant
4. 1 oeuf
5. 200 g quetsches

Steps to make to make Tartelettes quetsches à la farine de souchet et de lupin

1. Mélanger les farines
2. Ajouter l'œuf et le sucrant jusqu'à obtenir une pâte homogène
3. Disposer la pâte dans des moules à tartelettes
4. Cuire environ 12 min au four à 180 degres
5. Une fois les tartelettes cuites, y déposer vos fruits préférés
6. Recuire 5 à 6 min, c'est prêt
7. Bonne dégustation

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Tartelettes quetsches à la farine de souchet et de lupin. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!