Brioche nattée à la patate douce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Brioche nattée à la patate douce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brioche nattée à la patate douce is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Brioche nattée à la patate douce is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brioche nattée à la patate douce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche nattée à la patate douce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Brioche nattée à la patate douce estimated approx 20-25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Brioche nattée à la patate douce using 6 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Brioche nattée à la patate douce:

1. 4 g levure boulangère sèche
2. 35 ml d’eau
3. 100 g patate douce crue mixée
4. 30 g d’huile
5. 180 g farine
6. Dorure : lait + sirop d’érable

Steps to make to make Brioche nattée à la patate douce

1. Dans un récipient, mélangez la levure boulangère et l’eau
2. Laissez reposer 15 minutes
3. Ajoutez la patate douce
4. Versez ensuite l’huile
5. Et la farine
6. Faites une boule avec la pâte et couvrez 1-2h. Elle doit doubler de volume
7. Dégagez la pâte
8. Faites une natte et recouvrir 30min-1h
9. Badigeonnez de dorure
10. Enfournez 20-25 minutes
11. Laissez refroidir
12. Dégustez !

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So that's going to wrap it up for this special food Recipe of Ultimate Brioche nattée à la patate douce. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!