Brochettes de Champignons marinés cuites au four

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Brochettes de Champignons marinés cuites au four. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Brochettes de Champignons marinés cuites au four is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochettes de Champignons marinés cuites au four estimated approx 15-20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Brochettes de Champignons marinés cuites au four using 6 ingredients and 4 steps. Here is how you can achieve that.

Merci à @Ирина_Мысина pour cette bonne recette 😋😍

Ingredients and spices that need to be Make ready to make Brochettes de Champignons marinés cuites au four:

1. 300 g champignons de Paris
2. 50 ml Sauce soja
3. 1 Bouillon cube de bœuf
4. Poivre
5. 2 càs de Mayonnaise
6. Pour plus tard 30 g Fromage râpé (j'ai pas mis)

Instructions to make to make Brochettes de Champignons marinés cuites au four

1. Nettoyer les champignons. Diluez le bouillon dans de l'eau chaude, réservez.
   Préparer la marinade en mélangeant les ingrédients, sauf le fromage râpé. Ajoutez le bouillon froid. Plongez dans la marinade les champignons pendant une heure, remuez parfois.
2. Préchauffez le four à 180 degrés. Enfilez les champignons sur les piques en bois. Enfournez sur une plaque recouverte de papier cuisson pendant 15-20 minutes, selon le four.
3. Sortez les brochettes, saupoudrez de fromage râpé et enfournez encore +/-5 minutes
4. C'est prêt, c'est goûtu ❤️😋

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