Gnocchis aux Épinards

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Gnocchis aux Épinards. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchis aux Épinards is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Gnocchis aux Épinards is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gnocchis aux Épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis aux Épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis aux Épinards is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Gnocchis aux Épinards using 8 ingredients and 5 steps. Here is how you cook that.

#italie

Ingredients and spices that need to be Make ready to make Gnocchis aux Épinards:

1. 1 kg d'épinards frais
2. 350 g ricotta
3. 4 c. à soupe parmesan
4. 2 œufs
5. 2 pincées de noix de muscade
6. 3 à 4 c. à soupe de farine
7. 100 g beurre fondu
8. sel, poivre noir

Steps to make to make Gnocchis aux Épinards

1. Dans une casserole d'eau bouillante, faites cuire les épinards pendant 5 min. Laissez refroidir et égouttez bien en pressant dessus. Passez-les dans un mixeur pour les mixer, puis versez-les dans un saladier.
2. Incorporez la ricotta, le parmesan, les œufs et la noix de muscade. Salez, poivrez à votre convenance et mélangez bien. Ajoutez de la farine jusqu'à obtenir une préparation homogène.
   Formez des boudins avec la pâte obtenue et farinez-les légèrement.
3. Portez à ébullition une grande casserole d'eau salée et plongez-y les gnocchis délicatement. Laissez-les cuire 1 à 2 min jusqu'à ce qu'ils remontent à la surface.
4. Vous pouvez les déguster tel quel, pour ma part je les ai fait dorer avec un peu d'huile d'olive. Ensuite j'ai ajouté quelques pignons de pin, du basilic frais, 2 cuillères à soupe de concentré de tomates et un peu d'eau. Parsemez de fromage râpé avant de déguster.
5. S'accompagne très bien d'un pavé de Saumon ou autre poisson de votre choix.

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adapt your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that makes use of less or more active ingredients or is a little bit basically hot, you can make basic changes to attain this goal. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking abilities for beginners you don't need to discover them but just if you master some easy cooking techniques.

This isn't a full overview to fast and simple lunch dishes but its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Gnocchis aux Épinards. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!