Maakoudas (galettes de pommes de terre)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Maakoudas (galettes de pommes de terre). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maakoudas (galettes de pommes de terre) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Maakoudas (galettes de pommes de terre) is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Maakoudas (galettes de pommes de terre), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maakoudas (galettes de pommes de terre) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maakoudas (galettes de pommes de terre) is 10 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maakoudas (galettes de pommes de terre) estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can cook Maakoudas (galettes de pommes de terre) using 11 ingredients and 6 steps. Here is how you can achieve it.

Et voilà qui dit samedi du Maakouda au thon .....Connaissez-vous les maakoudas ?'C est une galette de pomme de terre aux épices très populaire dans les pays du Maghreb. Elles se dégustent chaudes ou froides. ici j ai décidé de les cuisiner avec du thon. Chez nous elles seront servies tièdes ce soir avec une petite sauce au yaourt grec pour mon mari ça sera de la sauce samouraï
#cuisineorientale #ramadan #brunch #apero #fingerfood #streetfood #healthyfood #glutenfree

Ingredients and spices that need to be Prepare to make Maakoudas (galettes de pommes de terre):

1. 250 de pommes de terre
2. 2 oeufs
3. 140 g thon naturel égoutté
4. 1 CS ciboulette
5. 1 oignon rouge
6. 35 g polenta
7. 1 cc cumin
8. 1 cc paprika
9. 1/2 cc curcuma
10. Sel poivre
11. 1 CS d huile d'olive

Steps to make to make Maakoudas (galettes de pommes de terre)

1. Dans un premier temps éplucher les pommes de terre et les faire cuire à l eau bouillante salée.
2. Émincer l oignon et râper la gousse d ail.
3. Dans un saladier mettre le thon au naturel égoutter avec un oeuf, l oignon, sel, l ail et les épices et bien mélanger
4. Écraser les pommes de terre au presse purée, puis les incorporer au mélange. Laissez refroidir.
5. Former dix maakoutas, les tremper dans un oeuf battu et les rouler dans la polenta
6. Dans une poêle faire chauffer 1 CS d huile d'olive.

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So that's going to wrap it up with this special food Recipe of Award-winning Maakoudas (galettes de pommes de terre). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!