Nuggets végé, chou-fleur/poireau et parmesan (sans friture)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Nuggets végé, chou-fleur/poireau et parmesan (sans friture). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Nuggets végé, chou-fleur/poireau et parmesan (sans friture) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Nuggets végé, chou-fleur/poireau et parmesan (sans friture) is something which I've loved my entire life.

Many things affect the quality of taste from Nuggets végé, chou-fleur/poireau et parmesan (sans friture), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets végé, chou-fleur/poireau et parmesan (sans friture) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuggets végé, chou-fleur/poireau et parmesan (sans friture) is Pour environ 15 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuggets végé, chou-fleur/poireau et parmesan (sans friture) estimated approx 10 min de préparation + 45 min de cuisson.

To get started with this recipe, we have to first prepare a few ingredients. You can have Nuggets végé, chou-fleur/poireau et parmesan (sans friture) using 11 ingredients and 8 steps. Here is how you cook that.

#végétarien #recettesestivales

Ingredients and spices that need to be Take to make Nuggets végé, chou-fleur/poireau et parmesan (sans friture):

1. 200 g chou-fleur
2. 160 g poireau
3. 1 oeuf
4. 50 g parmesan râpé
5. 80 g chapelure
6. ciboulette
7. ail en semoule
8. huile d'olive
9. cumin moulu
10. fleur de sel
11. poivre

Steps to make to make Nuggets végé, chou-fleur/poireau et parmesan (sans friture)

1. Préchauffer le four à 180°C.
2. Rincer et couper les poireaux en très fins tronçons.
3. Cuire le chou-fleur et les poireaux dans une casserole d'eau bouillante salée pendant 15 à 20 minutes.
4. Une fois que les légumes sont cuits, bien les égoutter et les réduire en purée.
5. Ajouter ciboulette, parmesan et œuf. Mélanger pour obtenir une pâte homogène.
6. Continuer en ajoutant la chapelure, l'ail, le cumin, le sel et le poivre.
7. À l'aide de deux cuillères, former les nuggets (on peut également utiliser une poche à douilles) et les disposer sur une plaque recouverte de papier cuisson.
8. Enfourner une première fois 10 à 15 minutes puis les retourner et prolonger la cuisson de 10 minutes supplémentaires. Il faut que les nuggets soient bien dorés.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Nuggets végé, chou-fleur/poireau et parmesan (sans friture). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!