Poireaux au jambon

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Poireaux au jambon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poireaux au jambon is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Poireaux au jambon is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Poireaux au jambon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poireaux au jambon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Poireaux au jambon using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Poireaux au jambon:

1. 4 poireaux moyens
2. 4 tranches de jambon blanc
3. 40 grs farine
4. 40 grs beurre
5. 1/2 l lait
6. 100 grs comté râpé
7. Noix de muscade en poudre
8. Sel
9. Poivre

Steps to make to make Poireaux au jambon

1. Éplucher et nettoyer les poireaux. Ne garder que les blancs et les couper en 2 moitiés égales
2. Faire cuire les poireaux 10 mns dans une casserole d’eau salée bouillante
3. Une fois cuit les sortir et les laisser refroidir sur un sopalin
4. Pendant ce temps faire la béchamel :
5. Dans une casserole, faire un roux en faisant fondre le beurre et en y incorporant la farine et en mélangeant le tout le temps que la farine absorbe le beurre et forme une espèce de pâte.
6. Ajouter ensuite le lait froid tout en mélangeant au fouet.
7. Laisser cuire pendant 15 mns, le mélange va épaissir progressivement
8. En fin de cuisson assaisonner sel poivre et noix de muscade. Mélanger
9. Ajouter enfin 50 grs de comté râpé et mélanger
10. Préchauffer le four à 200°
11. Couper les tranches de jambon en 2 et enrouler les 1/2 blancs de poireaux avec.
12. Dans un plat à gratin déposer un fond de béchamel (environ la moitié), déposer au-dessus les poireaux enroulés dans le jambon, recouvrir du reste de béchamel et recouvrir bec le reste de comté râpé
13. Enfourner et laisser cuire 20 mns jusqu’à ce que le dessus soit doré...
14. Et régalez vous !!

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