Salade d’oranges à l’eau de fleur d’oranger et à la cannelle

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Salade d’oranges à l’eau de fleur d’oranger et à la cannelle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salade d’oranges à l’eau de fleur d’oranger et à la cannelle is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Salade d’oranges à l’eau de fleur d’oranger et à la cannelle is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salade d’oranges à l’eau de fleur d’oranger et à la cannelle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade d’oranges à l’eau de fleur d’oranger et à la cannelle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade d’oranges à l’eau de fleur d’oranger et à la cannelle is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salade d’oranges à l’eau de fleur d’oranger et à la cannelle using 6 ingredients and 4 steps. Here is how you can achieve that.

Symbole de la #cuisineorientale, je ne me lasse pas de déguster cette #salade d'#oranges pleine de saveurs qui ne demande qu'à nous offrir un gourmand voyage gustatif.

Ingredients and spices that need to be Prepare to make Salade d’oranges à l’eau de fleur d’oranger et à la cannelle:

1. 2 ou 3 oranges, selon le calibre
2. 2 CS sucre glace
3. 1 CS d’eau de fleur d’oranger
4. 1 CS cannelle moulue
5. Quelques feuilles de menthe
6. Quelques pistaches (facultatif)

Steps to make to make Salade d’oranges à l’eau de fleur d’oranger et à la cannelle

1. Peler les oranges à vif en prélevant avec attention les peaux blanches et les couper en rondelles, récupérer le jus, ôter les pépins et l’éventuel cœur en moelle blanche
2. Disposer harmonieusement les tranches dans le plat de votre choix, saupoudrer de sucre glace et de cannelle, verser délicatement l’eau de fleur d’oranger mélangé au jus récupéré des oranges
3. Conserver +- 30 mn au frigo
4. Servir bien frais après avoir décoré avec des feuilles de menthe et quelques pistaches grossièrement concassées

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Salade d’oranges à l’eau de fleur d’oranger et à la cannelle. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!