Tarte au brie et aux poireaux

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarte au brie et aux poireaux. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte au brie et aux poireaux is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tarte au brie et aux poireaux is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarte au brie et aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte au brie et aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte au brie et aux poireaux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte au brie et aux poireaux estimated approx 50min.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarte au brie et aux poireaux using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tarte au brie et aux poireaux:

1. 1 pate feuilletée
2. 1 , 5 dl crème entier
3. 1,5 dl lait
4. 3 oeufs entier
5. Sel pm
6. Poivre pm
7. 40 g Chapelure
8. 400 g brie de meaux
9. 60 g beurre
10. 3 pièces poireaux
11. Chili pm

Steps to make to make Tarte au brie et aux poireaux

1. Préchauffer le four a 200°C
2. Découper les poireaux (ciseler)
3. Dans une casserole je ajoute le beurre et les poireaux et les laisser fondre à feu doux, en remuant fréquement, pendant 20 mn apres assaisonner.
4. Pendant les poireaux cuire je prépare le appareil dans un bol
   -creme
   -lait
   -oeufs
   - sel poivre
   Mélange tout.
5. Beurrer et fariner le moule, puis le garnir de pâte
6. Saupoudrer la pâte avec chapelure
7. Après disposer la fondue de poireaux sur le fond.
8. Découpe le brie en lamelles et je metre sur le tarte.
9. Mettre au four 30 min. 😊

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