Patate douce farcie aux champignons et saint nectaire fermier

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As for the number of servings that can be served to make Patate douce farcie aux champignons et saint nectaire fermier is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce farcie aux champignons et saint nectaire fermier estimated approx 1h 30 en tout.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Patate douce farcie aux champignons et saint nectaire fermier using 7 ingredients and 14 steps. Here is how you can achieve it.

#fevrier

Ingredients and spices that need to be Prepare to make Patate douce farcie aux champignons et saint nectaire fermier:

1. 1 patate douce à chair blanche de 600 g
2. 150 g champignons de Paris
3. 1 oignon
4. 1/4 de saint nectaire fermier
5. 1 cuillère à soupe d huile d olive
6. 1 cuillère à soupe persil haché
7. Sel poivre

Instructions to make to make Patate douce farcie aux champignons et saint nectaire fermier

1. Préchauffer le four à 200 degrés laver et brosser la patate douce
2. Envelopper la patate douce dans une feuille d aluminium la poser sur une plaque et enfourner pour 1 h
3. Ouvrir la papillote et laisser tiédir la patate
4. Éplucher l oignon le hacher faire chauffer l huile faire blondir le hachis d oignon
5. Nettoyer les champignons les hacher les ajouter dans la poêle
6. Ajouter le persil cuire à feu moyen jusqu’à ce que les champignons aient perdu leur eau et qu elle se soit évaporée
7. Couper la patate douce en deux récupérer la chair
8. Ajouter la chair des patates dans la poêle mélanger
9. Poser les demies patates dans des plats individuels
10. Saler poivrer la farce ôter du feu
11. Farcir les patates
12. Couper le saint nectaire en tranches les ajouter sur la farce
13. Enfourner pour 20 minutes à 180 degrés poser sur les assiettes
14. C est prêt ! Bon appétit 😋

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