Crique de pomme de terre et navet ancien au gorgonzola

Crique de pomme de terre et navet ancien au gorgonzola

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Crique de pomme de terre et navet ancien au gorgonzola. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crique de pomme de terre et navet ancien au gorgonzola is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crique de pomme de terre et navet ancien au gorgonzola is something that I have loved my whole life.

Many things affect the quality of taste from Crique de pomme de terre et navet ancien au gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crique de pomme de terre et navet ancien au gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crique de pomme de terre et navet ancien au gorgonzola is pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crique de pomme de terre et navet ancien au gorgonzola estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crique de pomme de terre et navet ancien au gorgonzola using 7 ingredients and 1 steps. Here is how you cook that.

j'ai eu envie de manger la pomme de terre autrement que d'habitude ,et avec du fromage c'est parfait . J'en ai choisi un qui a un gout bien prononcé ,mais on peut choisir un fromage blanc et l’agrémenter avec des fines herbes si l'on préfère . #pommedeterre #platmontagnard

Ingredients and spices that need to be Get to make Crique de pomme de terre et navet ancien au gorgonzola:

  1. 200 g gorgonzola
  2. 2 pommes de terre moyennes
  3. 1 navet ancien
  4. 1 /2 gousse d'ail
  5. 4 c à soupe d'herbes aromatiques hachées (selon la saison)
  6. Huile d'olive
  7. 1 c à café d'épices pour légumes

Instructions to make to make Crique de pomme de terre et navet ancien au gorgonzola

  1. Épluchez les pommes de terre et le navet. Râpez les dans un saladier. Ajoutez les herbes hachées,sel poivre,épices pour légumes. Mélangez bien Hachez l'ail
    Faites chauffer l'huile dans une poêle Colorez chaque face en appuyant de temps en temps avec le dos d'une cuillère à feu vif former une galette avec la préparation de légumes.Laissez cuire 5 minutes de chaque coté.Elles doivent être croustillantes. Servez les de suite avec une quenelle de gorgonzola et quelques herbes aromatiques ;

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Crique de pomme de terre et navet ancien au gorgonzola. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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