Gratin de Crozets aux noix et tomme de Savoie

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gratin de Crozets aux noix et tomme de Savoie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gratin de Crozets aux noix et tomme de Savoie is Pour 4-5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Gratin de Crozets aux noix et tomme de Savoie using 14 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gratin de Crozets aux noix et tomme de Savoie:

1. 1 dizaine de tranches de bacon
2. 2 CS d’huile d’olive
3. 20 g beurre (salé pour moi)
4. 1 oignon (rose de Roscoff pour moi)
5. 1 paquet de Crozets aux noix du Dauphiné (375 g)
6. 300 ml bouillon de poule chaud
7. 200 ml bouillon de poule froid
8. Pour la béchamel :
9. 25 g beurre
10. 25 g farine
11. 1/4 de l. de lait
12. 150 ml crème liquide
13. 100 g Tomme de Savoie
14. 30 g cerneaux de noix grossièrement hachées

Instructions to make to make Gratin de Crozets aux noix et tomme de Savoie

1. Préchauffer le four à 200°C chaleur tournante
2. Émincer en fines lanières les tranches de bacon et les faire rapidement revenir à sec dans une poêle, réserver
3. Peler et émincer finement l’oignon, réserver
4. Dans un faitout à fond épais, faire fondre le beurre avec l’huile, faire revenir l’oignon sans qu’il prenne couleur, ajouter les Crozets, bien mélanger, verser le bouillon de poule chaud, cuire à feu doux +- 8 mn
5. Quand le liquide est absorbé, verser le bouillon de poule froid, poursuivre la cuisson quelques minutes jusqu’à absorption du liquide
6. Dans une casserole à fond épais, préparer une béchamel avec le beurre fondu, la farine et le lait tiédi
7. Hors du feu, verser la crème liquide, le fromage émincé et les noix, mélanger
8. Incorporer la préparation et le bacon aux Crozets aux noix, verser dans le moule de votre choix, enfourner et faire gratiner +- 10 mn, selon votre four

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