Pâtes crémeuses Fêta, Champignons, Tomates cerises

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pâtes crémeuses Fêta, Champignons, Tomates cerises. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pâtes crémeuses Fêta, Champignons, Tomates cerises is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâtes crémeuses Fêta, Champignons, Tomates cerises estimated approx 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pâtes crémeuses Fêta, Champignons, Tomates cerises using 11 ingredients and 4 steps. Here is how you can achieve it.

Les ingrédients peuvent être modifiés.

Ingredients and spices that need to be Get to make Pâtes crémeuses Fêta, Champignons, Tomates cerises:

1. 200 g feta
2. 200 g champignons
3. 150 g tomates cerises
4. 3 saucisses knackis (pas nécessaire mais nous avions envie)
5. 1 oignon
6. 1 CC Ail en poudre
7. Thym
8. Poivre
9. Miel
10. Pâtes cuites al dente
11. Épinards frais

Instructions to make to make Pâtes crémeuses Fêta, Champignons, Tomates cerises

1. Dans un plat allant au four mettre le bloc de feta au centre, les champignons, oignons, et tomates cerises coupés en morceaux autour.
2. Saupoudrez d’’ail en poudre, poivre et thym.
   Puis un trait de miel ou huile d’olive (facultatif)
3. Enfournez 20 min à 180 degré.
   Pendant ce temps cuire les pâtes al dente, les knackis et égoutter (gardez un peu d’eau de cuisson)
4. Sortez du four, ajoutez les pâtes (l’eau de cuisson) et les feuilles d’épinards puis mélangez.

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