Tarte Fossile aux pommes 🍎

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tarte Fossile aux pommes 🍎. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tarte Fossile aux pommes 🍎 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Tarte Fossile aux pommes 🍎 is something which I have loved my entire life.

Many things affect the quality of taste from Tarte Fossile aux pommes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Fossile aux pommes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Fossile aux pommes 🍎 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Fossile aux pommes 🍎 estimated approx 30 mn thermostat 180 min.

To begin with this recipe, we must prepare a few components. You can cook Tarte Fossile aux pommes 🍎 using 9 ingredients and 3 steps. Here is how you cook that.

La tarte fossile est une tarte aux pommes dont les pommes sont coupées en deux tranchées et disposées ainsi sur la pâte.
A servir avec une glace vanille ou de la chantilly.

Ingredients and spices that need to be Prepare to make Tarte Fossile aux pommes 🍎:

1. 1 pâte feuilletée (idéalement faite maison)
2. 6 pommes
3. 4 œufs
4. 30 Cl lait
5. 80 gr farine
6. 60 gr sucre
7. 50 gr beurre
8. 25 gr poudre d’amandes
9. Cassonade

Steps to make to make Tarte Fossile aux pommes 🍎

1. Recouvrez un moule ou un plat rectangulaire avec la pâte feuilletée.
   Coupez les bords qui dépassent.
2. Epluchez les pommes et coupez les en 2 dans le sens de la largeur.
   
   Retirez la tige et le trognon de chaque pommes.
   
   Tranchez la moitié de chaque pomme puis diposez les reconstituées dans votre moule.
3. A l'aide d'un fouet, mélangez les oeufs, le lait, la farine, le sucre, le beurre fondu et la poudre d'amande dans un récipent.
   
   Versez cette préparation autour des pommes puis soupoudrez de cassonade tout le dessus du moule.
   
   Enfournez pour 30 mn environ à 180 °

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